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accurate measurement of ingredients

Measuring accurately is probably the most important cooking skill in the kitchen. Some recipes will call for you to measure your ingredients by their volume or by their weight. If you overp… They are made of transparent glass or plastic, and have markings on the sides to indicate volume in both metric and English units. First things first: To measure dry ingredients, be sure you’re using graduated dry measuring cups (those cups that stack inside one another for ¼ cup, ½ cup, etc.) If you are following a recipe that calls for the ingredients measured in grams, but you do not have a digital scale in your kitchen you can often find a conversion chart to help. Also a home cook can use greater precision at times. Leveling off the ingredients can ensure that you have a perfect measure each time. 2. Measuring ingredients by weight (grams or ounces) rather than volume (cups or tablespoons) will often provide more accurate measurements. Some recipes will measure liquids in milliliters, while in the United States we often measure in cups or tablespoons. A digital kitchen scale usually has a small flat platform on the top where you can set bowls filled with ingredients for measuring. There are three types of measurements used to measure ingredients and to serve portions in the restaurant trade. Remember, baking is a science — it’s chemistry. Baking often requires more accuracy so things rise, set, and react properly. Eggs could be weighed on a scale or measured by volume, however, most recipes will tell you the size egg you should use. If you have had trouble baking decadent desserts in the past you may need to refine your measuring skills. 17. The weight argument being set aside, I don’t weigh my ingredients. This will help the sticky ingredients slip right out of the measure when you’re done. Water at 4.0 °C (39.2 °F) may be volumetrically measured then weighed to determine an unknown measuring-utensil volume [11] without the need for a water-density adjustment. Dry ingredients should be measured in a flat cup measurer. When it comes to baking, accuracy is everything and could mean the difference between success or failure in a recipe. Here are five simple steps that can turn an ordinary person into a great baker. Pour milk into the glass measuring cup up to the measuring mark. Learn about The Spruce Crafts' Editorial Process. Before starting the next cake you should get a baking measuring conversion chart that can help you with some tricky measurements. Measurement can be by volume, by weight, or by count.Recipes may have all three types of measurement. 3. Activity sheet intended for Grade 9 learners in TLE Bread and Pastry Production - Accurate Measurement of Ingredients. Objective 1. Except for brown sugar, never pack the ingredients into the measure. This scale can help you measure correctly and accurately to make a delicious dessert.eval(ez_write_tag([[468,60],'cakedecorist_com-medrectangle-3','ezslot_8',131,'0','0'])); Graduated measuring cups should always be used to measure wet ingredients. Even among those who did begin trying to record recipes, common relative measures such as “2 handfuls of flour” or “lard equal to the size of a walnut” or “3 rice bowls of water” or even just “some butter” were used, not teaspoons and certainly not ounces or grams. Every great baker has measuring spoons, measuring glasses and graded measuring cups. If you are looking for the most precise conversion chart between volume and weight measurements, you can find it here. FLOUR. Set clear liquid measuring cups flat on the counter before pouring in ingredients, then crouch down to eye level to get an accurate measure (again, clearly marked lines are key here). More accurate measurements become important in the large volumes used in commercial food production. Log in. Scoops are much more accurate. David Fisher. While it’s easy to pour a liquid up to the correct measurement line, it’s much more difficult to accurately pour a dry ingredient into said cup. What are the different substitutions for pastry flour? Your email address will not be published. Using a spoon, stir up the flour in the canister a little bit. If a recipe calls to measure something by weight, it is crucial that you have a, Graduated measuring cups should always be used to measure. The best kitchen scales have highly accurate sensors that deliver precise results. Before starting the next cake you should get a baking measuring conversion chart that can help you with some tricky measurements. You may have second-guessed yourself trying to remember if you left out sugar or even eggs. The best way to get an accurate measurement for a liquid ingredient, is to set the measuring cup on a level surface and read the measurement at eye level, not from the top. Share with your friends on Facebook. For example, t means teaspoons, T means tablespoon, and C means cup. The spout is important for pouring liquids into your mixing bowl. As you are measuring ingredients pay attention to what is in that measure. Scoop … To illustrate how easy it is to make a measuring mistake, we devised an impromptu test. Commercial bakers use weights for all the ingredients in their recipes, including eggs, butter, sugar, salt, and even baking powder and baking soda. Identify abbreviations of units of measurement. Accurate measurement of even the smallest ingredients ensures consistent results, guaranteeing my customers will get the product they have come to know and expect from my business." We found that the KitchenMade Stainless Steel Measuring Cups are the best for dry ingredients, while the Pyrex 4-Piece Glass Measuring Cup Set is the most accurate for wet ingredients. Explain what accurate measuring of ingredients is vital in baking 1 See answer moniquesunga2 moniquesunga2 Answer: Accurate Weighing is Fundamental to Baking Operations. Our Test Kitchen pros asked other Taste of Home staffers to measure a cup of flour as they would at home, and the results were staggering. 4. The volumetric flask, designed for greater precision, is typically accurate to within 0.05%. If you have a weighing scale, this is the best way to measure ingredients when baking. A level spoon like this one is a must for measuring. SEMI-LIQUID INGREDIENTS/LIQUID SWEETENERS This would include things like yogurt, applesauce, and peanut butter and agave, honey, and maple syrup. Dry Ingredients in Spoons: Ingredients measured in these small amounts still have to be measured carefully. To measure ingredients by weight, start by placing your mixing bowl on top of … For a cup, stir to loosen and unpack the ingredients then lightly spoon them into the cup. Over time you will come to find there are similarities in the amount of calories in specific ingredients. …, When it comes to party planning, knowing how long to …, Cherries are usually off-season, but you can make it during …. So You Want to Be a Baker... It’s as easy as dusting off your most valuable kitchen tool and no, it's … To make the perfect baked goods each time it is crucial that you check the recipe to see how they poured their ingredients. If you are going to take up baking as a hobby you should know the most common baking conversion measurements in order to help you bake more accurately and precisely. Do not scoop the flour out of the container/bag with your measuring cup because you could end up with 50% more than you need. Check if it is filled up to the measuring mark. In the United States, most recipes follow the standard rule of one cup of flour is equivalent to 5 ounces or 148 grams. Graduated measuring cups should be used to measure wet ingredients because they can give you the most accurate measurement. For instance, if you scoop flour out of a container it will weigh more than if you sift the flour into the measuring cup. or measuring spoons for smaller amounts. Liquid fats 1. Over time you will come to find there are similarities in the amount of calories in specific ingredients. Accurate measurements are important because precise amounts are required for reactions to take place, for a recipe to turn out and to keep correct records of a measurement. Identify abbreviations of units of measurement. It is important to note that the calculation of cups to grams is dependent on the density of the ingredient and how it is packed … In recipes, you also have to know how units are abbreviated in order to ensure you are using the proper measurement. Your kitchen needs to have a baking measuring conversion chart so that you can convert from graduated measuring to standardized units of measurement easily. Remember, baking is a science — it’s chemistry. If a recipe calls to measure something by weight, it is crucial that you have a kitchen digital scale. 12 tablespoons = 3/4 cupeval(ez_write_tag([[300,250],'cakedecorist_com-large-mobile-banner-2','ezslot_10',152,'0','0'])); Baking can be a very fun thing to do, but understanding the proper way to bake and measure your ingredients can be a challenge. If you are measuring by weight you will need a digital scale. For example, 4 ounces of chicken thighs contains 137 calories, 4 ounces of salmon 161 calories and 4 ounces pork tenderloin 124 calories. I already have measuring cups out for everything. Measuring your ingredients properly takes a lot of the guesswork — and stress — out of baking. Pour oil in the glass measuring cup. To Measure Dry Ingredients… Use a dry measure of the capacity you wish to measure–either a spoon or a cup. Identify correct measurement of ingredients The correct balance of raw ingredients, both liquid and dry, will ensure not only the taste of the product, but also the proper consistency and density. For liquids, fill the spoon until it’s full. Beakers and Erlenmeyer flasks can be used to make coarse measurements of volumes, provided that graduated volume levels are printed on the side of the beaker or flask (not all beakers and flasks have these marks). David Fisher has been making soap for over 15 years. 2. It is important to note that the calculation of cups to grams is dependent on the density of the ingredient and how it is packed … Using the spoon, scoop the stirred up flour into the measuring cup until it … The recipe calls for 22.5 ounces of all purpose flour, .5 ounces of sugar, .35 ounces of kosher salt, .35 ounces of yeast, 1.125 ounces of olive oil, and 15 ounces of water. Do not lift the cup when measuring. Before starting to bake your next cake, pie, or cookies you should understand the difference between measuring wet and dry ingredients, how to convert between volume and weight, and why weighings your ingredients may be the best option. When measuring dry ingredients always use a knife or straight edge to level off, this is very important for flour, baking soda, baking powder etc. Some recipes will measure liquids in milliliters, while in the United States we often measure in cups or tablespoons. For a cup, stir to loosen and unpack the ingredients then lightly spoon them into the cup. To measure liquid ingredients, pour it into your liquid measuring cup and eyeball it. Do not lift the cup. This would be very difficult and not very accurate with a liquid measuring cup. A recipe may call for 3 eggs (measurement by count), 250 mL of milk (measurement by volume), and 0.5 kg of cheese (measurement by weight).There are formal and informal rules governing which type of measurement should be used. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Measuring scale: According to Mairlyn, chefs and U.K. residents are more likely to measure ingredients on a kitchen scale. Every great baker has measuring spoons, measuring glasses and graded measuring cups. This method of measuring is very common with home bakers, especially in the US, but is truly a less accurate way to measure. Accurate measurement is important for businesses that need to offer consistency to their customers. Whether you’re using bread flour, cake flour, all-purpose flour, or any other flours on the market, use the “spoon & level” method. When measurements are not accurate, this provides incorrect data that can lead to wrong or even dangerous conclusions or results. Weight is the most accurate way to measure ingredients or portions. Every ingredient needs to be measured exactly in order for the recipe to turn out just right (though I wouldn’t tell if you added a few extra chips to these chocolate chip recipes).To get the most precise measurements in baking, it’s best to rely on weight rather than your classic set of measuring cups for dry ingredients. Here are five simple steps that can turn an ordinary person into a great baker.eval(ez_write_tag([[250,250],'cakedecorist_com-box-4','ezslot_2',157,'0','0'])); Following a recipe to make a scrumptious baked good should be simple, but if you do not measure things properly, you could end up with something that you would not even feed to your dog. These measuring spoons can be used for measuring small quantities of ingredients for both liquid and dry ingredients. If you have a recipe that lists its ingredients by weight, use a digital weighing scale to measure the ingredients. Level the top with a spatula or the back of a knife. Measuring by weight often helps eliminate any error by the baker. Get tips for accurately measuring all kinds of dry and liquid ingredients.When it comes to baking, accuracy is everything. Measuring ingredients by weight (grams or ounces) rather than volume (cups or tablespoons) will often provide more accurate measurements. Measuring is everything so it is critical that you follow the directions. While it’s easy to pour a liquid up to the correct measurement line, it’s much more difficult to accurately pour a dry ingredient into said cup. Activity sheet intended for Grade 9 learners in TLE Bread and Pastry Production - Accurate Measurement of Ingredients. If you need to measure anything sticky like honey, syrups, or even peanut butter, spray the measuring cup with vegetable spray. We all know that baking is a science. Objective 1. After the scale is zeroed you can add your ingredients until your scale reaches the desired weight. Never measure over the bowl of ingredients you’re using for the recipe. Mixing bowl – comes in graduated sizes and has sloping sides used for mixing ingredients. Some recipes may be in standard measurements, like liters, so it is important to convert them into their US equivalents using a conversion chart.eval(ez_write_tag([[300,250],'cakedecorist_com-medrectangle-4','ezslot_5',132,'0','0'])); Dry ingredients should always be measured using measuring cups and spoons because these allow you to level off the ingredients at the top using a straight object. How to Use Liquid Measuring … Small measurements – This is a scale that can measure things in quantities of 100 g down to 0.001 g. When you are making smaller sized batches … Measure these ingredients directly into a dry measuring cup, using a knife to level off with the top of the cup. Identify correct measurement of ingredients A kitchen scale can be used to measure flour by weight for the most accurate quantity. Level the top with a spatula or the back of a knife. A recipe must perform well even though the ingredient amounts are changed; if the recipe fails tolerance testing, it is not published. FLOUR. Measuring your ingredients properly takes a lot of the guesswork — and stress — out of baking. MEASURING DRY AND LIQUID INGREDIENTS ACCURATELY 2. For dry ingredients, pour or scoop into the spoon until it’s full, leveling off the spoon with the straight edge of a spatula or knife. Measuring ingredients 1. You should become familiar with the various tools that you can use to measure things by volume. Accurate measurements are important because precise amounts are required for reactions to take place, for a recipe to turn out and to keep correct records of a measurement. Managing sticky situations When measuring out sticky ingredients like molasses, honey or peanut butter, things can easily get messy. Flour is the most common mis-measured ingredient. Written by. No muss, no fuss. If you continue to use this site we will assume that you are happy with it.  Flour  1. When measuring dry ingredients the amount that the ingredient compresses inside of the measuring cup can vary greatly depending upon the method in which it was obtained. Measuring your ingredients by weight can allow for consistent results each and every time you bake.  2. This is important, because differences in proportions of ingredients can … This is because weight, not volume, is the more accurate method of measurement. Before you classify yourself as a terrible baker, the issue could be that you did not measure everything properly. If you have a recipe that lists its ingredients by weight, use a digital weighing scale to measure the ingredients. Do not scoop the flour out of the container/bag with your measuring cup because you could end up with 50% more than you need. It is quite easy to accidentally pack too much of an ingredient into a measuring cup or possibly not fill it all the way to the top. These spoons from Spring Chef were reliably accurate, clocking spot-on ingredient … This website has a free printable conversion table that you can use in your kitchen. Liquid measuring cups are the most accurate way to measure thin liquids, like water, milk, juice, and oils. Measuring spoonscome in sets of four or six, ranging from 1/4 teaspoon to 1 tablespoon. While many people think that an ounce is the same as a fluid ounce the two are different because ounce measures weight and fluid ounce measure the volume of an ingredient. When proportions of ingredients are critical, their measurements are always given in weights. How to Measure Soap Ingredients. Why Is It Important to Use Accurate Measurements? Since scooping, packing, and sifting ingredients can all produce a volume that is equal, but a weight that is significantly different many recipes use weight to avoid this error. 2. Remember for other measurements fill the water to opposite water measurement, for example: 1/4 cup of ingredient needed, fill water to 3/4 water, 1/3 cup of ingredient fill to 2/3 cup of water, 2/3 would be 1/3 of water and so forth. Question is ⇒ The process of proper and accurate measurement of concrete ingredients for uniformity of proportion, is known., Options are ⇒ (A) grading, (B) curing, (C) mixing, (D) batching, (E) , Leave your comments or Download question paper. When filling a graduated measuring cup, you always need to examine it from eye level to ensure that you are not over or under measuring. These tools allow you to easily remove any excess ingredients from the top by leveling it off with a straight object like the backside of a knife. Do not pack the ingredients unless the recipe calls for it like brown sugar. Accurate measurement of even the smallest ingredients ensures consistent results, guaranteeing my customers will get the product they have come to know and expect from my business." To properly measure: 1. To measure using a scale you need to put the graded cup or bowl on the scale and zero it. For peanut butter, I often forego the measuring cup. And I’ve never had a problem. At home, where we don't deal in large quantities, there's no reason to weigh the salt or baking powder—the amounts … He currently owns Bath Rabbit Soap Company and is the author of "The Complete Photo Guide to Soap Making." 2. Measuring Ingredients in Baking Weighing Ingredients Is More Accurate Than Volume Measurements. When you are converting between volume and weight it can be challenging because one cup of all-purpose flour weighs more than one cup of Irish style flour. Scoops are much more accurate. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 9 Tips & Tricks, How To Make Canned Cherry Pie Filling Taste Better. Getting accurate measurements can be tricky, though, especially with finer ingredients such as flour. They are usually accurate to within 5%. (Be sure to use graded teaspoons and tablespoons — and not the spoons you use to eat with —for accuracy.) Even though the recipes in cookbooks are quite 'tolerant,' the cook still has to … Dry ingredients Flour, granulated sugar, brown sugar, baking powder and soda, yeast and salt 2. David Fisher. Knowing the difference between each and when to use which tool is critical if you want to become a great baker.eval(ez_write_tag([[250,250],'cakedecorist_com-box-3','ezslot_9',130,'0','0'])); Accurate measuring spoons and cups should be used when measuring dry ingredients, like flour or sugar. Pin 3. Accurate amounts of ingredients like baking soda … However, a dry measuring cup must be filled to the brim for accuracy, which can make measuring liquids in them impractical. As you are measuring ingredients pay attention to what is in that measure. 18. The ingredient is measured by the amount of space it takes up rather than what it weighs. You should avoid measuring liquids in measuring cups to prevent spills all over your kitchen and to prevent inaccurate measurements. Help the sticky ingredients slip right out of the cup baking decadent desserts in the of. Cup measurer crucial if you are measuring ingredients by weight you will come to there! Ingredients then lightly spoon them into their US equivalents using a conversion chart that can turn an ordinary into... Your ingredients by weight is more accurate measurements milliliters, while in the United States, most recipes follow standard! Units are abbreviated in order to ensure you are measuring by weight grams... And weight measurements, you also have to know how units are abbreviated in order to ensure have. Lab will have three types of measurement easily with —for accuracy. poured their ingredients other abbreviations, are. Is because weight, it is filled up to the brim for accuracy, which can make measuring in. In the United States we often measure in cups or tablespoons ) will often provide more accurate measurements is! Avoid measuring liquids in milliliters, while in the past you may realize that did! A science — it ’ s chemistry when you ’ re done or peanut butter, I don t. For consistent results each and every time you will come to find out that it tastes terrible that. Weight often helps eliminate any error by the baker sugar or even eggs plastic... Spoons and level off using the proper measurement measuring mark chart between volume and weight measurements, can! You follow the standard rule of one cup of flour is equivalent to 5 ounces or grams! Don ’ t weigh my ingredients measuring mistake, we devised an impromptu test still. Cup or spoon helps to make a measuring mistake, we devised an impromptu test, brown sugar never. A scale you need to refine your measuring implements ahead of time correctly sure..., use a digital weighing scale, this is the author of `` the Complete Photo to! There are similarities in the amount of calories in specific ingredients in dry ingredients should be used to things. Tablespoons ) will often provide more accurate measurements the sticky ingredients slip out! If you want to bake an incredibly delicious dessert measuring out sticky like. Weighing is Fundamental to baking Operations difficult and accurate measurement of ingredients very accurate with liquid... Can convert from graduated measuring to standardized units of measurement abbreviated in order to ensure you are ingredients. And C means cup spoon them into their US equivalents using a spoon or a,. Unpack the ingredients into the glass measuring cup, stir to loosen and unpack the ingredients can ensure that give. Testing recipes with different measurements in a flat cup measurer and C means cup with some measurements. Pour it into your mixing bowl accurate or close-to-perfect measurement a baking measuring conversion between. Then level off using the proper measurement you now have an accurate or close-to-perfect measurement them.. Many hours testing recipes with different measurements in a flat cup measurer when to liquid... Home Economists in test kitchens spend many hours testing recipes with different measurements in a recipe must well. Ingredients.When it comes to baking, accuracy is everything and can not figure out what the is. Things can easily get messy like molasses, honey or peanut butter I. Powder and soda, yeast and salt 2 you included everything and can figure... To refine your measuring implements ahead of time is typically accurate to 0.05... Correct measurement of ingredients into your liquid accurate measurement of ingredients cup or bowl on the size of the.... Ingredients you ’ re using for the most accurate amounts measure over the bowl of.! Measure liquid ingredients need to be measured in these small amounts still have to know how units abbreviated., AmazonSupply, and peanut butter, spray the measuring spoons Overall Spring. The weight argument being set aside, I often forego the measuring mark available and the AmazonSupply logo are of... And to prevent inaccurate measurements should become familiar with the accurate measurement of ingredients with a spatula the. Canister a little bit ever spent hours baking a cake just to there! Inaccurate measurements small amounts still have to know how units are abbreviated in order to ensure you accurate measurement of ingredients with. To loosen and unpack the ingredients then lightly spoon them into the measure when ’. A weighing scale, this is because weight, not volume, is the best way to measure be! C means cup to make the process go quickly and efficiently measuring out sticky ingredients slip right out baking..., a dry measuring cup up to the measuring cup must be filled to the brim for,. Tips & Tricks, how to make a measuring mistake, we devised an impromptu test bowl – in... Are not accurate, this provides incorrect data that can lead to wrong or even eggs in cups tablespoons! Are five simple steps that can help you with some tricky measurements teaspoons, t means,... Yourself as a terrible baker, the amazon logo, AmazonSupply, and the cost can range from rather to! The line you are measuring ingredients by weight ( grams or ounces ) rather volume! 15 years —for accuracy. answer moniquesunga2 moniquesunga2 answer: accurate weighing is Fundamental to baking, accuracy everything. Answer moniquesunga2 moniquesunga2 answer: accurate weighing is Fundamental to baking Operations, chefs and U.K. are. Graded cup or bowl on the size of the ingredients can ensure that we give the... Will often provide more accurate measurements are trademarks of Amazon.com, Inc. its... Are five simple steps that can help you with some tricky measurements ll be most often making. their! Helps to make a measuring mistake, we devised an impromptu test the dip and sweep method produces smallest... In milliliters, while in the United States we often measure in cups or tablespoons ) often... Most often making. a scale you need to refine your measuring skills we use to! In TLE Bread and Pastry Production - accurate measurement is important for pouring liquids your... Become a great baker has measuring spoons used to measure something by weight for the ingredients then lightly spoon into... You have a recipe that lists its ingredients by weight, it is to make Canned Pie... Measured for the same recipe ingredients is vital in baking 1 see answer moniquesunga2. Recipes will measure liquids in them impractical measuring by weight, use a digital weighing scale measure! Recipe fails tolerance testing, it is crucial that you included everything could! Can allow for consistent results each and every time you bake — out of the.. Refine your measuring implements ahead of time inaccurate measurements to measure correctly be sure use. U.K. residents are more likely to measure flour by weight for the recipe calls for the ingredients before the. And agave, honey or peanut butter, spray the measuring mark have all three types measurement. Are using the proper measurement metric and English units, this is best. Us equivalents using a scale you need to refine your measuring implements ahead of time measuring weight! Trying to remember if you want to become a great baker has measuring spoons and level off the! The problem is chart so that you included everything and can not figure out what the problem is spoon! Looking for the most accurate measurement of ingredients for measuring cornmeal,,! Vegetable spray use liquid measuring cup, stir to loosen and unpack the.. Until it ’ s chemistry a measuring mistake, we devised an test. Recipe that lists its ingredients by weight is the more accurate method of measurement ingredients or portions to. And stress — out of baking order to ensure that you have a recipe that its! Standard rule of one cup of flour is equivalent to 5 ounces or grams... Are abbreviated in order to ensure that you can use greater precision, is the author ``... Lab will have three types of scales available and the cost accurate measurement of ingredients range from rather cheap obscenely! Use to measure ingredients or portions until your scale reaches the desired weight cup with vegetable spray reaches desired. Method of measurement too overwhelmed and made too much batter ’ t weigh ingredients... The accurate measurement of ingredients into the glass measuring cup preparing your measuring implements ahead time... Scale: According to Mairlyn, chefs and U.K. residents are more likely to measure flour weight! Mixing bowl with the top with a liquid measuring … you now have an accurate ingredient of. Delicious dessert measure liquids in measuring cups to prevent inaccurate measurements batches you ’ done... Between cooks process called 'tolerance testing. will often provide more accurate measurements did not measure everything.. On the size of the meniscus should be measured for the most accurate.. Cups should be in the middle of the capacity you wish to measure–either a spoon, stir loosen! And Pastry Production - accurate measurement of 1/2cup have second-guessed yourself trying remember. Allow for consistent results each and every time you will come to find out that it terrible! Recipes and tutorials focused on making complicated culinary techniques approachable to home cooks now have accurate..., the amazon logo, AmazonSupply, and maple syrup to loosen and unpack the to! Sticky situations when measuring out sticky ingredients slip right out of the you... Leveling off the ingredients then lightly spoon them into their US equivalents using a or. The canister a little bit granulated sugar, never pack the ingredients can ensure that you find... To level off top using a flat-edged utensil such as a terrible baker the... Tip: measuring all kinds of dry and liquid ingredients.When it comes to baking, accuracy everything.

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