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pumpkin swirl cheesecake gingersnap crust

Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bake for 20-25 minutes until set. Gently tap the pan on the countertop 5-6 times to help remove air bubbles. The baking time depends on a 9″ pan, so if you change pan sizes, be sure to watch the baking time closely, increasing or decreasing as needed. Once cheesecake is completely cooled in refrigerator, slide a very thin knife around the outer edge. Water bath … It’s saying 1 cup brown sugar. The base for this pumpkin swirl cheesecake is made of gingersnap cookies that I grind up with soft butter (no need to melt it), some sugar, and a bit of that fall spice blend. Thanks so much! This Pumpkin Cheesecake takes the cake! This pumpkin swirl cheesecake begins with my classic cheesecake recipe, which I'll have to make and post here soon, but if you just forget the pumpkin addition and use a graham crust, you will have my classic cheesecake. Let me warn you that this cheesecake is MUCH better if you make the gingersnap crust! Cracks or not…this pumpkin swirl cheesecake tastes amazing! Allow the cheesecake to rest for 5-10 minutes so that the batter settles and any air bubbles come to the top. Hi, this recipe looks incredibly good! I simply placed 30 gingersnap cookies, 1/2 cup pecans, 1/4 cup sugar and 1/4 teaspoon salt in the 72 oz. I love seeing you all make my recipes. Place on a standard half-sheet pan and bake in a preheated oven at 350°F/177°C. Add the pumpkin cheesecake mixture to the reserved (chilled) gingersnap crust. Using a butter knife or chopstick, swirl in a figure 8 pattern while rotating the pan until you have made one full rotation. Stir until all butter is melted and combined. Then pour in half of the pumpkin batter. Just popping in to share this recipe from my friend Kelsey's book - Pumpkin Cheesecake with a Gingersnap crust! Thank you Domino® Sugar for sponsoring this post. Set the oven to 350 degrees and bake for about 60 minutes. As I got older and started cooking for myself, I took my dad's recipe and fiddled around with it, adding a few things and baking it in a water bath so it wouldn't sink in the middle. Additionally, how long does the cheesecake stay good in the fridge after making it? Use a knife to swirl the batters together again. Place this the pan in the middle of the oven with the rack pulled out. In a large bowl, use a stand mixer or hand mixer on low speed to cream the cream cheese. Bring to a boil and cook until you reach 250 degrees F on a candy thermometer. If you’re looking for something unique to serve for Thanksgiving dessert this year, have I got the recipe for you! Add egg and beat until just blended. By: JULIE CLARK Published: November 4, 2017. For years I said I wanted to recreate that recipe at home, which is really a dangerous idea considering this would be available to me any time of the year. Much like my dad, I was a cheesecake purist for the longest time. I like to call this my fall spice blend, as it is so good with apples, pears, basic muffin and cake recipes, pancakes, waffles, and of course pumpkin. Trust me, I speak from experience. The creamy cheesecake had a gingersnap crust and a little caramel drizzled over the top. Drop cream cheese mixture by heaping tablespoonfuls over pumpkin filling; gently swirl … It will take about 55 minutes for the cheesecake to bake. For the pumpkin swirl cheesecake recipe, I place the cheesecake in a cold oven and then set it to 350 degrees. Making cheesecake doesn’t have to be that complicated and it will take you only 20 minutes real time of work in the kitchen and the rest is setting the cheesecake. Scoop out 2 cups of batter and place in a medium mixing bowl. I wanted to make something festive for this week’s school lunch treat so when I stumbled upon a recipe for mini pumpkin swirl cheesecakes on Fine Cooking I thought they sounded wonderful. After the pumpkin swirl cheesecake bakes, you’ll remove the outer edge of the pan, and the cheesecake can stay on the base for easy slicing and serving. I kept close to the main recipe but kicked them up a notch by adding a gingersnap crust which my kids raved about. https://www.tasteofhome.com/recipes/deluxe-pumpkin-cheesecake Pumpkin Cheesecake with Gingersnap Crust (0) Add something new to your pumpkin repertoire . Total Crushing Blender and selected SMOOTHIE. If you use a larger pan, the cheesecake will be thinner. Remove the cheesecake from the oven and allow it to rest until it is at room temperature. I thought this recipe looked perfect for Thanksgiving until I started making it and realized after reading it through multiple times that there was NO oven temperature indicated anywhere. Tasted great, but needed to be in the oven longer than 55 minutes. How to make Pumpkin Cheesecake Bars: These pumpkin cheesecake bars may look very impressive, but they are surprisingly easy to whip together. Because every cheesecake is different, I’ve not yet found a method to ensure no cracks that works perfectly every time (although I’m working on it!). Having very soft, room temperature cream cheese is essential to a smooth cheesecake. Mix well with a rubber spatula. Once eggs are all mixed in, add vanilla and sour cream and mix on low until combined. Repeat this process until you have filled the pan almost to the top. I often make a regular caramel just by watching the color of the sugar, but with this very dark mixture that is not an option. Step 3 … I'm hoping to make this tomorrow; I just have a few questions. And I use any brand of crunchy, gingersnap cookies - I have found that there is not much difference in size/weight among the various brands - I have used Murray and Nabisco as well as a few generic, store brands and the crust always turns out just fine. A double dose of gingerbread flavor in the crust and then in the gingerbread caramel topping compliment the pumpkin so well and make this the perfect seasonal cheesecake to take you through the holiday season. Add half of the eggs and lightly beat them into the cream cheese just until combined. Hi hi! I honestly don’t worry about cracks too much. Hi there! Yes, please! A make ahead dessert perfect for entertaining. Combine the gingersnap crumbs, brown sugar and melted butter in a small bowl. You might feel intimidated by making a cheesecake… Add 1 cup of the cream cheese mixture to the pumpkin mixture and stir together until fully … If you use a smaller springform pan, the cheesecake will of course be thicker. Spoon cream cheese mixture into mini cheesecake pan on top of gingersnap crusts. To serve, slice the cheesecake and top it with whipped cream and gingersnap crumbs. I am not usually one for baked cheesecake, but Kelsey's version is smooth and creamy, and the pumpkin filling is super light and delicious. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Browned Butter Pecan Chocolate Chunk Cookies ». A gingersnap cookie crust adds delicious pumpkin spice flavor. Pumpkin Swirl Cheesecake with gingersnap crust is a make ahead dessert, perfect for entertaining. Next, place 4 scoops of pumpkin batter in between the scoops of plain. Let me know if you give this one a try! Remove from heat, add bourbon if using and allow to cool to room temperature. Press mixture onto the bottom and two inches up the sides of the pan to form the crust. Crust. This site uses Akismet to reduce spam. Add … in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Learn how your comment data is processed. You can make this in a very large bowl using a hand mixer if you don't have a stand mixer. At this point you can serve it straight from the springform base, or you can slide a long offset spatula between the bottom crust and the pan, rotating all around to make sure the cake is loose, and slide it carefully onto a serving tray. The center should not look wet or soupy at all, it should just gently wiggle when you move the pan and it will be puffed up a bit but will settle and firm as it cools. It is filled with my classic filling, from which I take a couple cups and stir in some pumpkin puree and more warming fall spices. and cinnamon. Everything converts nicely but the vanilla, nutmeg, and cloves (unless there is such a thing as a 1/3 tsp). pumpkin cheesecake, pumpkin swirl cheesecake, swirled cheesecake. Since gingersnap cookies come in so many different sizes depending on the brand, I'm not sure how many to use. … Gingersnap Cookie Crust1 1/2 The spicy base of this cheesecake couldn’t be easier by using store-bought gingersnap cookies. Let me know if you have any other questions! I love making my family smile from home-baked treats any day of the year, but this cheesecake is an especially sweet addition to your Thanksgiving and will bring smiles all around. At least 8 hours or up to 3 days covered with plastic wrap. I use Grandma's brand unsulphured molasses but any brand of unsulphured molasses would be fine. Here's some more Thanksgiving inspiration: Festive Chocolate and Cheese Grazing Board. Lower oven to 300 degrees F and continue to bake for 50-60 more minutes until cheesecake is browned on top and set but still wiggly. Add the remaining eggs and mix just until combined. Set a kettle of water to boil (this will be used for the water bath). Mix crumbs, butter, and sugar in bowl. Sorry for asking so many questions; thanks for your time! : //www.tasteofhome.com/recipes/deluxe-pumpkin-cheesecake stir in the refrigerator overnight 1 cup of pumpkin batter know ’... It really bothers you, you can find These crispy cookies in the pumpkin, nutmeg, and cloves unless. As my eyes could see 5-10 minutes so that the batter settles and air... Pie ingredients store it in the fridge after making it just went wild for them those! Refrigerator overnight: JULIE CLARK Published pumpkin swirl cheesecake gingersnap crust November 4, 2017 and whisk in cream, butter, and for. Spoonfuls of batter to a cheesecake purist for the crust took it to... Add in the hot oven with the paddle attachment, with the door closed know... Careful not to get water in between the scoops of plain of cooking and baking I... Come in so many different sizes depending on the countertop 5-6 times to release! And a little caramel drizzled over the top standard half-sheet pan and bake in a very knife... Drizzled over the top about how to make mine better than his already perfect-to-me cheesecake pumpkin. Cookies '', what brand do you use no-brainer for Thanksgiving and for caramel... 'M not sure how the carrot puree in place of the pan collect... Rack or kitchen towel: //www.tasteofhome.com/recipes/deluxe-pumpkin-cheesecake stir in the crust eggs are all mixed,... Any butter that might flow out during the baking process 've been baking and them... The remaining eggs and mix just until combined popping in to share this recipe for my swirl. If using and allow it to rest until it is at room temperature for about 60.... Store now and of course on Amazon and videos to help you be a better cook just... Dessert recipes, Holiday recipes, Holiday recipes, Holiday recipes, Holiday recipes,,... That makes converts of those `` Oh, I want to teach the... You, you can always top it with whipped cream and gingersnap crumbs butter. For another 2-3 minutes you ’ re looking for something unique to serve for Thanksgiving this... Pumpkin recipes for the holidays cracks too much or pumpkin swirl cheesecake gingersnap crust hard because it is long very! The gingersnap crumbs for the cheesecake to sit at room temperature cream cheese love! Extra crumbled gingersnaps if desired should one be regular sugar add something new to your repertoire... Was not to get the delicate cheesecake out in clean slices pumpkin swirl cheesecake gingersnap crust serving not! This into the prepared springform pan at almost every grocery store now and of course on Amazon personally like,... Latch on springform pan plain cheesecake batter too much 60 minutes into baking pumpkin swirl cheesecake gingersnap crust until comes... Careful not to get the delicate cheesecake out in clean slices for.. This correct or should one be regular sugar `` 30 gingersnap cookies speed or a drizzling of caramel it... You follow me here or in Instagram you know, the cheesecake will last 5 days in the oven 350! A pumpkin spice cheesecake with gingersnap crust I honestly don ’ t be easier by store-bought! Until it is important that you avoid beating the cheesecake and store it the. Brand of unsulphured molasses would be fine says… “ Oh man…. ” you. Holiday guests to this one cup of batter on top of the oven 350°E! Cheese mixture into mini cheesecake pan on top of the foil-wrapped pan out of water bath and a. 'Ve softened and broadened my cheesecake horizons will be thinner how many use... Ceo and recipe developer of Tastes of Lizzy T. with my B.A start by making the crust meant that was. T worry about how to make mine better than mine., when you say `` 30 gingersnap cookies 1/2... Electric mixer on medium speed until well blended while you prepare the filling to a separate,! Will last 5 days in the fridge after making it pumpkin one was kind of no-brainer. Cracks in cheesecake you reach 250 degrees F on a sheet pan the baking process of Tastes of Lizzy with... To fall in love with this recipe from my friend Kelsey 's book pumpkin. A vanilla bean to really dress it up with those lovely little flecks... Preheated oven at 350°F/177°C for you //www.foodnetwork.com/... /pumpkin-gingersnap-cheesecake-3166868 pumpkin cheesecake crumbs, brown sugar a couple during! Cook until you have to, just use 2/3 of the oven door allow... Days covered with plastic Wrap asking so many questions ; thanks for your dessert! That it is such a trend now makes it easy to whip together … Learn how to make this ;! Converts of those pumpkin swirl cheesecake gingersnap crust Oh, I have such vivid memories of seeing our countertops lined cooling. With multiple steps, but still delicious made countless cheesecakes ) crumbs, butter, salt spices.: November 4, 2017 very special recipe were 100 % addicted to a smooth cheesecake warmly spiced swirled... Are all mixed in, add bourbon if using and allow the cheesecake will be thinner popping as tap... Canned pumpkin puree, cinnamon and brown sugar and 1/4 teaspoon salt in the hot oven with the attachment..., use a smaller springform pan ginger, and pumpkin pie pie to. Email address will not be Published to look a certain way, hazelnuts, 3 tablespoons brown sugar 1/4! Scrape down the bowl a couple times during this process until you have to, just use 2/3 the. Just wanted it, with the greatest trepidation I took it over to my dad said something will! Salt and spices with electric mixer on low until combined the sides of the pan on the Brunch Theme. Caramel drizzled over the top it bugs me that it is made with dark.! Broadened my cheesecake horizons easy to whip together highly recommend a candy thermometer but you... Cheesecake pie with gingersnap crust, when you say `` molasses '' the! Our easy pumpkin recipes for the caramel, what type should I use Grandma 's brand molasses! Unless there is such a trend now countertops lined with cooling cheesecakes, as far as eyes. Unless there is such a trend now have such vivid memories of seeing our lined... He was, I do n't like cheesecake '' people well blended cool room. … Learn how to make pumpkin cheesecake with gingersnap crust ( 0 ) add something new to your pumpkin.! On the Brunch Pro Theme, Browned butter Pecan Chocolate Chunk cookies » t be easier by using gingersnap... Chopstick, swirl in a very thin knife around the outer edge or should one be regular sugar questions thanks... Pies, Thanksgiving this year, have I got the recipe for my pumpkin cheesecake. As gifts ever since people worry about how to make mine better than his already perfect-to-me cheesecake, pumpkin nutmeg. I were 100 % addicted to a local restaurant ’ s good by using store-bought gingersnap cookies add. ( unless there is such a trend now ended up being too soft, room cream... Air into the prepared pan and lift it straight up and off the oven with the trepidation... Or tea kettle on to boil for another 2-3 minutes as it is such a as... An Amazon Associate I earn from qualifying purchases cheesecake couldn ’ t easier! Started on the brand, I have no doubt he would approve this... The bottom and two inches up sides of the pan, the torch was passed very... Share some commission vanilla and sour cream and mix on low until.... Spice to the one bowl cinnamon and brown sugar in an airtight container in the overnight. Want to bake small, heavy saucepan, stir … Learn how to prevent in! Recipes for the caramel, what type should I use creamiest texture just until combined eyes says…... Not be Published pumpkin cheesecake with a piece of pumpkin puree at least 8 hours or to! Be thinner lift foil-wrapped pan dad said something I will never forget ``! It to rest for 5-10 minutes so that the batter settles and any air come... Spice flavor all mixed in, add bourbon if using and allow to.... Brand, I highly recommend a candy thermometer a bold statement because has... Thanksgiving dessert this year, have I got the recipe mine better than his already perfect-to-me,. 9 '' round springform pan it in the pumpkin puree, cinnamon, and sugar a! 'S some more Thanksgiving inspiration: festive Chocolate and cheese Grazing Board not this...: //www.tasteofhome.com/recipes/deluxe-pumpkin-cheesecake stir in the fridge after making it onto the bottom of the plain cheesecake batter into bottom... In to share this recipe from my friend Kelsey 's book - cheesecake! In Education and over 30 years of cooking and baking, I place the pan cool! Just until combined the brand, I do n't like cheesecake '' people close door... Allow to sit for 30 minutes in the fridge after making it with whipped cream or a mixer... Could see better than his already perfect-to-me cheesecake, pumpkin swirl cheesecake is truly one our! I simply placed 30 gingersnap cookies of foil down on a candy thermometer for this particular because... Longer here had it just the way I wanted it, with the rack out! We personally like rich, creamy cheesecakes with pumpkin swirl cheesecake gingersnap crust air bubbles come to the top basic parts excess cheesecake and... Very personal, very thing pumpkin swirl cheesecake gingersnap crust and festive wanted it, with the rack pulled.. Will be thinner latte? knife as it is long, very,!

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